Citrus fruits are a group of fruits native to Asia, characterized by their acidic and refreshing taste, as well as their high vitamin C content.
Among the most well-known citrus fruits are oranges, mandarins, lemons, limes, and grapefruits.
In addition to their nutritional value, citrus fruits offer multiple health benefits, such as improving digestion, strengthening the immune system, preventing cardiovascular diseases, and reducing the risk of certain types of cancer.
