It is a cactus native to America, highly resistant to drought. There are two main types: one with white flesh and another with red flesh, although many hybrids exist between them. It typically climbs trees for support, winding around branches and reaching heights of up to eight to ten meters.
Its fruit is rich in natural antioxidants and vitamin C, which help reduce the risk of cardiovascular diseases, degenerative conditions, and cancer. The captine it contains contributes to relaxing the nervous system. Additionally, it provides vitamins B1, B2, and B3, which are essential for red blood cell production.
